Nestled in the heart of Central London, we bring together the finest cuts of prime meat with the rich, aromatic spices of Indian cuisine—crafted with precision, passion, and a touch of fire.
Indulge in an unforgettable dining experience where East meets West on every plate, where premium ingredients, slow-crafted flavour and contemporary cooking come together to create something new, exciting, and unmistakably ours.
Sourced from grass-fed Australian Black Angus, this signature cut captures everything we stand for — purity, craftsmanship, and exceptional flavour.
Natural marbling enriches every bite, and the bone infuses richness as it cooks. A timeless classic for guests who value quality without compromise.
The Meatery’s interior pairs deep tones, subtle lighting, and rich materials to create an intimate yet spacious dining environment.
From cosy tables to group-friendly layouts, it’s a modern steakhouse ready for both small gatherings and larger parties.
