Nestled in the heart of Central London, The Meatery Smokehouse is dedicated to one thing done exceptionally well: brisket.
Slow-cooked, smoke-led, and crafted with patience, our food is built around depth of flavour rather than distraction.
Our brisket is cooked low and slow until time does the hard work.
Smoked patiently, rested properly, and served when it’s ready — not before.
Each cut delivers depth, richness, and softness that only comes from care, restraint, and experience. No shortcuts. No rushing.
The Meatery’s interior pairs deep tones, subtle lighting, and rich materials to create an intimate yet spacious dining environment.
From cosy tables to group-friendly layouts, it’s a modern steakhouse ready for both small gatherings and larger parties.
